Herb Cheese Pretzels

Name: Herb Cheese Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 0 teaspoons dried basil; 0 teaspoons dried rosemary; 237 milliliters all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 113 grams sharp Cheddar cheese, shredded; 3 Tbsps cold water

Herb Cheese Pretzels requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 148 calories, 4g of protein, and 11g of fat per serving. This recipe serves 12. Head to the store and pick up butter, parmesan cheese, rosemary, and a few other things to make it today.

Instructions

Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl.

Ingredients you will need

Parmesan

Garlic Powder

Rosemary

Oregano

Basil

All Purpose Flour

Equipment you will use

Bowl

Cut butter into small cubes, and add to flour mixture. Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs. Stir in cheese.

Ingredients you will need

Butter

Cheese

All Purpose Flour

Equipment you will use

Blender

Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together. You may not use all of the water.

Ingredients you will need

Dough

All Purpose Flour

Water

Shape dough into a disc, and divide into 12 equal pieces. Wrap in plastic wrap, and refrigerate until firm.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle.

Ingredients you will need

Pretzels