Herb Bread
Herb Bread takes about 30 minutes from beginning to end. This recipe serves 8. One serving contains 215 calories, 6g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have parmesan cheese, dill weed, sourdough, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the first six ingredients.
Spread on one side of each bread slice; wrap loaf in foil.
Bake at 350° for 20-25 minutes or until heated through.