Herb Baked Salmon

Name: Herb Baked Salmon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried tarragon; 4 teaspoons fennel seeds, crushed; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon peel; 4 servings lemon wedges; 79 milliliters crisco pure olive oil; 680 grams salmon fillets; 4 servings salt and pepper to taste

Herb Baked Salmon might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 34g of protein, 29g of fat, and a total of 414 calories. Head to the store and pick up crisco olive oil, lemon wedges, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

dried tarragon 4teaspoons

fennel seeds, crushed 1Tbsp

fresh lemon juice 1Tbsp

grated lemon peel 4servings

lemon wedges 79milliliters

crisco pure olive oil 680grams

salmon fillets 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.