Herb and Onion Wheat Biscuits

Name: Herb and Onion Wheat Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters chilled butter, cut into small pieces; 0 teaspoons dried basil; 177 milliliters fat-free milk; 355 milliliters all-purpose flour; 237 milliliters chopped onion; 0 teaspoons dried oregano; 1 teaspoons salt; 0 teaspoons sugar; 118 milliliters whole wheat flour

Herb and Onion Wheat Biscuits might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 143 calories, 4g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of onion, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

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Oven

Heat a small skillet coated with cooking spray over medium heat.

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Cooking Spray

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Frying Pan

Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender.

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Onion

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Blender

Add milk; process until smooth. Cool.

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Milk

Lightly spoon flours into dry measuring cups, and level with a knife.

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Measuring Cup

Knife

Combine flours and next 5 ingredients (flours through basil) in a large bowl; cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

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Butter

Basil

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Blender

Bowl

Add onion mixture; stir just until moist. Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands.

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Dough