Herb And Garlic Crusted Beef Rib Roast
You can never have too many main course recipes, so give Herb And Garlic Crusted Beef Rib Roast a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 679 calories, 31g of protein, and 60g of fat. Head to the store and pick up coarse salt, basil leaves, coarse ground pepper, and a few other things to make it today. valentin day will be even more special with this recipe.
Instructions
Heat oven to 350F. For easy cleanup, line shallow roasting pan with foil.
Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone. (Do not add water to pan.)
For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 135F. (Temperature will continue to rise about 10F, and beef will be easier to carve.) Cover beef loosely with foil; let stand 15 to 20 minutes until thermometer reads 145F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until thermometer reads 150F. Cover beef loosely with foil; let stand 15 to 20 minutes or until thermometer reads 160F.
Remove beef from pan onto carving board; carve beef.
Serve with pan drippings if desired.