Heirloom Tomato And Eggplant Stacks

Name: Heirloom Tomato And Eggplant Stacks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons dijon mustard; 1 large eggplant, about 1 lb; 2 Tbsps finely chopped fresh basil; 1 Tbsp chopped fresh thyme; 113 grams log soft goat cheese, softened; 0 teaspoons ground black pepper; 2 mediums heirloom tomatoes in assorted colors, cored and thinly sliced crosswise into 4 rounds; 3 teaspoons extra-virgin olive oil; 1 teaspoons salt

Heirloom Tomato And Eggplant Stacks is a gluten free, primal, fodmap friendly, and vegetarian recipe with 1 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 28g of protein, and 39g of fat. If you have heirloom tomatoes in colors, thyme, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.