Heavenly Strawberry Tarts

Name: Heavenly Strawberry Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 2 teaspoons 2% milk; 2 teaspoons sour cream; 216 grams sliced unsweetened strawberries; 50 grams sugar; 6 individual graham cracker tart shells; 6 individual graham cracker tart shells; 1 teaspoons vanilla extract

The recipe Heavenly Strawberry Tarts can be made in around 10 minutes. This recipe makes 6 servings with 1461 calories, 28g of protein, and 88g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have individual graham cracker tart shells, milk, cream, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day.

Instructions

In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Milk

Equipment you will use

Bowl

Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving.

Ingredients you will need

Cream Cheese

Strawberries

Glaze

Equipment

Bowl

Ingredients

Servings:

113grams

cream cheese, softened 2teaspoons

2% milk 2teaspoons

sour cream 216grams

sliced unsweetened strawberries 50grams

sugar 6

individual graham cracker tart shells 6

individual graham cracker tart shells 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.