Heavenly Molten Fudge Cakes

Heavenly Molten Fudge Cakes
Heavenly Molten Fudge Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 614 calories, 9g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bittersweet baking chocolate, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 450F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
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ShorteningShortening
ChocolateChocolate
CustardCustard
ButterButter
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OvenOven
2
Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
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Powdered SugarPowdered Sugar
ChocolateChocolate
Egg YolkEgg Yolk
CustardCustard
All Purpose FlourAll Purpose Flour
EggEgg
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3
Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups.
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SpatulaSpatula
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4
Sprinkle with additional powdered sugar. Top with pie filling.
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Powdered SugarPowdered Sugar
Pie FillingPie Filling
5
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
DifficultyMedium
Ready In30 m.
Servings6
Health Score5
CuisinesSouthern
Dish TypesSide Dish
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