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Heavenly Hash Cake

Heavenly Hash Cake
Heavenly Hash Cake might be just the dessert you are searching for. This recipe makes 12 servings with 593 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pecans, self-rising flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
In a large bowl, cream 1 cup butter and sugar.
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ButterButter
CreamCream
SugarSugar
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3
Add eggs one at a time, mixing well with each addition.
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EggEgg
4
Add vanilla and mix to incorporate.
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VanillaVanilla
5
In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine.
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Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
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6
Add nuts and combine.
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NutsNuts
7
Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
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MarshmallowsMarshmallows
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8
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk.
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Powdered SugarPowdered Sugar
Evaporated MilkEvaporated Milk
ButterButter
Cocoa PowderCocoa Powder
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BowlBowl
9
Spread evenly over top of cake.
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SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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