Heavenly Chocolate Bunny Cake

Name: Heavenly Chocolate Bunny Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 3 eggs; 1 package (2-layer size) chocolate cake mix (not pudding in the mix variety); 45 servings Assorted candies, such as string licorice and ring-shaped hard candies; 237 milliliters MIRACLE WHIP Dressing; 118 milliliters unsweetened cocoa powder; 237 milliliters water; 340 grams tub COOL WHIP Whipped Topping, thawed

For 57 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 215 calories, 3g of protein, and 9g of fat each. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Only A mixture of chocolate cake mix, eggs, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350F. Grease and flour 2 (8- or 9-inch) round cake pans. Line bottoms of pans with wax paper. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wax Paper

Oven

Place cake mix, cocoa, eggs, water and dressing in large bowl of electric mixer. Beat on low speed 30 seconds, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minutes.

Ingredients you will need

Cake Mix

Cocoa Powder

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour evenly into prepared pans.

Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Immediately remove wax paper. Cool completely on wire racks.

Equipment you will use

Toothpicks

Wax Paper

Oven

Cut 2 oblong ovals from each side of 1 of the cake layers for the bunny's ears. Reserve remaining cake piece for the bow tie. Arrange cake pieces and the whole cake layer on large serving platter or cutting board covered with colored plastic wrap to resemble the bunny's head.

Ingredients you will need

Wrap