Hearty Winter Pork Stew

Name: Hearty Winter Pork Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless pork loin, cubed; 3 Tbsps butter or margarine, softened; 1 small butternut squash, peeled and cubed; 355 milliliters sliced carrots; 946 milliliters chicken broth; 59 milliliters all-purpose flour; 1 Tbsp olive oil; 118 milliliters chopped onion; 473 milliliters sliced parsnips; 1 teaspoon pepper, divided; 1 teaspoon salt, divided

Hearty Winter Pork Stew might be just the main course you are searching for. This recipe serves 4. One serving contains 609 calories, 56g of protein, and 22g of fat. It will be a hit at your Autumn event. If you have flour, salt, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle pork with 1/2 teaspoon each of salt and pepper. Brown pork in hot oil in a large skillet over medium-high heat.

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Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Layer pork and vegetables in a 5-quart slow cooker.

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Vegetable

Pork

Equipment you will use

Slow Cooker

Pour broth over vegetables.

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Vegetable

Broth

Sprinkle with remaining 1/2 teaspoon each of salt and pepper. Cover and cook on LOW setting 6 hours.

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Salt And Pepper

Stir together flour and butter in a small bowl; gently stir into stew one tablespoon at a time. Increase heat to HIGH setting; cover and cook 30 minutes until thickened, stirring occasionally.

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Butter