RecipesMagazine
×

Hearty Stuffed Potatoes

5
4
3
2
1
Hearty Stuffed Potatoes

Hearty Stuffed Potatoes

Need a gluten free side dish? Hearty Stuffed Potatoes could be an outstanding recipe to try. One portion of this dish contains approximately 19g of protein, 28g of fat, and a total of 667 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, cream, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Bake the potatoes at 400° for 1 hour or until tender. In a medium skillet, brown sausage for 2-3 minutes.
Ingredients you will need
PotatoPotato
SausageSausage
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add apple and garlic; cook over low heat for 3-4 minutes or until apple is tender.
Ingredients you will need
GarlicGarlic
AppleApple
3
Add sauerkraut and caraway; cook 4-5 minutes longer or until heated through. Stir in sour cream.
Ingredients you will need
SauerkrautSauerkraut
Sour CreamSour Cream
Caraway SeedsCaraway Seeds
4
To serve, cut an "X" in the top of each potato. Fluff pulp with a fork; spoon sausage mixture over potatoes.
Ingredients you will need
PotatoPotato
SausageSausage
DifficultyExpert
Ready In1 h, 20 m.
Servings2
Health Score29
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Turnip Bake
Turnip Bake
Egg and Broccoli Casserole
Maple Baked Beans
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok