Hearty Mixed Bean Stew with Sausage

Name: Hearty Mixed Bean Stew with Sausage
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 1 stalk celery, chopped; 2 liters Swanson® Chicken Broth (regular, Natural or Certified Organic); 113 grams dried navy beans; 113 grams dried pinto beans; 0 teaspoons ground black pepper; 113 grams dry kidney bean; 8 servings Grated Parmesan cheese; 340 grams sweet Italian pork sausage, casing removed; 6 sun-dried tomatoes in oil, drained and thinly sliced

Need a gluten free main course? Hearty Mixed Bean Stew with Sausage could be an awesome recipe to try. This recipe makes 8 servings with 384 calories, 27g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of kidney bean, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Pour off fat.

Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender.

Ingredients you will need

Black Pepper