Hearty Lentil Soup

Name: Hearty Lentil Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 794 grams can diced tomatoes, undrained; 237 milliliters thinly sliced carrots; 2 ribs celery ribs, thinly sliced; 2 Tbsps chicken bouillon granules; 177 milliliters dried lentils, rinsed; 1 teaspoons dried rosemary, crushed; 1 garlic clove, minced; 1 medium onion, chopped; 1 teaspoons dried oregano; 177 milliliters pearl barley; 0 teaspoons pepper; 113 grams cup shredded Swiss cheese, optional; 1 liters water

You can never have too many soup recipes, so give Hearty Lentil Soup It is perfect for Autumn. Head to the store and pick up onion, canned tomatoes, pearl barley, and a few other things to make it today.

Instructions

In a Dutch oven, saute the celery, onion and garlic in butter until tender. Stir in the water, tomatoes, lentils, barley, bouillon, oregano, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until lentils and barley are almost tender.

Ingredients you will need

Bouillon