Hearty Jambalaya

Name: Hearty Jambalaya
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 118 milliliters chopped celery; 8 servings Hot cooked rice, optional; 4 garlic cloves, minced; 0 teaspoons garlic powder; 118 milliliters chopped green pepper; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices; 227 grams uncooked medium shrimp, peeled and deveined; 454 grams boneless skinless chicken breasts, cubed; 170 grams can tomato paste; 0 teaspoons white pepper

If you want to add more Cajun recipes to your recipe box, Hearty Jambalaya might be a recipe you should try. This main course has 430 calories, 29g of protein, and 21g of fat per serving. This gluten free recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. A mixture of garlic cloves, pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink.

Ingredients you will need

Green Pepper

Tomato Paste

Seasoning

Tomato

Whole Chicken

Sausage

Butter

Celery

Garlic

Onion

Equipment you will use

Dutch Oven

Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Serve over rice if desired; or cool, cover and freeze for up to 2 months.

Ingredients you will need

Rice

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

butter 397grams

can diced tomatoes, undrained 0teaspoons

cayenne pepper 118milliliters

chopped celery 8servings

Hot cooked rice, optional 4

garlic cloves, minced 0teaspoons

garlic powder 118milliliters

chopped green pepper 1large

onion, chopped 0teaspoons

pepper 1teaspoons

hot pepper sauce 454grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices 227grams

uncooked medium shrimp, peeled and deveined 454grams

boneless skinless chicken breasts, cubed 170grams

can tomato paste 0teaspoons

white pepper

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Jambalaya works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Seven Hills Winery Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Seven Hills Winery Sauvignon Blanc

This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.