Hearty Italian Sandwiches

Name: Hearty Italian Sandwiches
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams lean ground beef (90% lean); 2 larges green peppers, sliced; 680 grams Johnsonville® Mild Ground Italian Sausage; 8 servings Shredded Monterey Jack cheese, optional; 2 larges onions, sliced; 1 teaspoon pepper; 0 teaspoons crushed red pepper flakes; 2 larges sweet red peppers, sliced; 1 teaspoon salt; 8 sandwich rolls, split

Hearty Italian Sandwiches might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 649 calories, 36g of protein, and 38g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have sandwich rolls, peppers, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Dutch Oven

Place a third of the onions and peppers in a 5-qt. slow cooker; top with half of the meat mixture. Repeat layers; top with remaining vegetables.

Ingredients you will need

Vegetable

Peppers

Onion

Meat

Equipment you will use

Slow Cooker

Sprinkle with salt, pepper and pepper flakes.

Ingredients you will need

Pepper

Salt

Cover and cook on low for 6 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Ingredients you will need

Vegetable

Cheese