Hearty Hot or Cold Roasted Tomato Soup
Hearty Hot or Cold Roasted Tomato Soup might be just the soup you are searching for. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 226 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for Autumn. Head to the store and pick up salt, chicken stock, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
1
Place the tomato halves, cut side up, on a baking tray with the garlic cloves.
Ingredients you will need![Whole Garlic Cloves]()
Whole Garlic Cloves![Tomato]()
Tomato
Whole Garlic Cloves
TomatoEquipment you will use![Baking Pan]()
Baking Pan
Baking Pan2
Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Cooking Oil]()
Cooking Oil
Salt And Pepper
Cooking Oil3
Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray.
Ingredients you will need![Whole Garlic Cloves]()
Whole Garlic Cloves
Whole Garlic ClovesEquipment you will use![Food Processor]()
Food Processor![Baking Pan]()
Baking Pan![Bowl]()
Bowl
Food ProcessorBaking Pan
Bowl.webp?size=32){kind=small}
Vinegar
Basil
Stock
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score25
Dish TypesSoup
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