Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew
The recipe Hearty Harvest and Ham Stew can be made in about 1 hour. For $1.64 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 253 calories, 19g of protein, and 6g of fat per serving. This recipe from Allrecipes requires water, garlic, carrots, and celery seed. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Harvest Stew, Harvest Stew, and Harvest Stew.

Instructions

1
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
Ingredients you will need
Olive OilOlive Oil
CabbageCabbage
GarlicGarlic
OnionOnion
WaterWater
HamHam
Equipment you will use
PotPot
2
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
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Caraway SeedsCaraway Seeds
Celery SeedCelery Seed
PotatoPotato
CarrotCarrot
PaprikaPaprika
PepperPepper
SaltSalt
3
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes.
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SeasoningSeasoning
GreensGreens
4
Serve with bread.
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BreadBread

Equipment

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Perez Cruz Pircas de Liguai Single Collection Cabernet Sauvignon. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.
Perez Cruz Pircas de Liguai Single Collection Cabernet Sauvignon
Perez Cruz Pircas de Liguai Single Collection Cabernet Sauvignon
The Pircas de Liguai Single Collection Cabernet Sauvignon has a predominantly fruity character and intensity with spiciness, freshness and elegance. Ripe red fruit, black pepper and classic herbal qualities ensure the wine is complex and continues to develop in the glass. Full bodied but always fresh on the palate with well-rounded tannins and a nice grip.
DifficultyHard
Ready In1 h
Servings6
Health Score64
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