Hearty Fresh Tomato Salsa

Name: Hearty Fresh Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 198 grams chipotle chiles in adobo sauce; 237 milliliters minced fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 2 garlic cloves, minced; 3 jalapeño peppers, seeded and chopped; 3 Tbsps fresh lime juice; 59 milliliters finely chopped red onion; 1 teaspoons salt; 2 teaspoons sugar; 1 liters pounds tomatoes, peeled, seeded, and chopped (about; 59 milliliters finely chopped Vidalia or other sweet onion

You can never have too many hor d'oeuvre recipes, so give Hearty Fresh Tomato Salsan a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 51 calories, 3g of protein, and 0g of fat. This recipe serves 16. It is a good option if you're following a gluten free and vegan diet. If you have salt, sugar, jalapeño peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place tomatoes in a colander; sprinkle with salt. Toss gently; drain 30 minutes.

Ingredients you will need

Tomato

Salt

Equipment you will use

Colander

Combine tomato mixture, corn, and next 9 ingredients (through beans) in a large bowl.

Ingredients you will need

Tomato

Beans

Corn

Equipment you will use

Bowl

Remove 1 chipotle chile from can; finely chop.

Ingredients you will need

Chipotle Chiles

Add chile and 8 teaspoons adobo sauce to corn mixture, stirring to combine. (Reserve remaining chiles and adobo sauce for another use.)

Ingredients you will need

Adobo Sauce

Chili Pepper

Corn

Equipment

Colander

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 425grams

black beans, rinsed and drained 198grams

chipotle chiles in adobo sauce 237milliliters

minced fresh cilantro 237milliliters

fresh corn kernels (about 2 ears)2

garlic cloves, minced 3

jalapeño peppers, seeded and chopped 3Tbsps

fresh lime juice 59milliliters

finely chopped red onion 1teaspoons

salt 2teaspoons

sugar 1liters

pounds tomatoes, peeled, seeded, and chopped (about 59milliliters

finely chopped Vidalia or other sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.