Hearty Corn and Pumpkin Soup

Name: Hearty Corn and Pumpkin Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams pumpkin puree; 2 carrots, peeled and diced; 2 liters chicken broth; 454 grams package frozen whole-kernel corn; 1 Tbsp minced fresh parsley, or to taste; 0 teaspoons ground cloves; 8 servings ground black pepper to taste; 2 leeks, white and light green parts only, thinly sliced; 79 milliliters olive oil; 5 smalls red potatoes, diced; 2 teaspoons salt; 118 milliliters whole milk

Hearty Corn and Pumpkin Soup requires approximately 50 minutes from start to finish. One serving contains 276 calories, 7g of protein, and 11g of fat. For $2.1 per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your Autumn event. Head to the store and pick up milk, carrots, chicken broth, and a few other things to make it today.

Instructions

Heat olive oil in a large pot over medium heat. Cook and stir leeks and carrots in hot oil until softened, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Carrot

Leek

Cooking Oil

Equipment you will use

Pot

Stir chicken broth into leek mixture; bring to a boil.

Ingredients you will need

Chicken Broth

Leek

Add potatoes, salt, cloves, and pepper; boil until potatoes are tender, about 15 minutes.

Ingredients you will need

Potato

Clove

Pepper

Salt

Pour pumpkin puree into a large bowl. Stir 1 cup of broth and potatoes mixture into pumpkin.

Ingredients you will need

Canned Pumpkin

Potato

Pumpkin

Broth

Equipment you will use

Bowl

Pour pumpkin mixture, corn, and milk into chicken broth mixture in the large pot. Stir to combine and simmer until heated through and flavors blend, at least 5 minutes.

Ingredients you will need

Chicken Broth

Pumpkin

Corn

Milk

Equipment you will use

Pot

Sprinkle individual servings with parsley.

Ingredients you will need

Parsley

Equipment

Pot

Bowl

Ingredients

Servings:

907grams

pumpkin puree 2

carrots, peeled and diced 2liters

chicken broth 454grams

package frozen whole-kernel corn 1Tbsp

minced fresh parsley, or to taste 0teaspoons

ground cloves 8servings

ground black pepper to taste 2

leeks, white and light green parts only, thinly sliced 79milliliters

olive oil 5smalls

red potatoes, diced 2teaspoons

salt 118milliliters

whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier