Hearts of Romaine Toss

Name: Hearts of Romaine Toss
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, rinsed and drained; 237 milliliters sliced cucumber (about 1 medium); 57 grams 1/2 cup crumbled feta cheese; 1 pint grape tomatoes; 397 grams hearts of palm, rinsed, drained, and sliced; 624 grams package hearts of romaine, chopped; 118 milliliters thinly sliced red onion (about 1/2 medium); 118 milliliters fat-free red wine vinaigrette

Hearts of Romaine Toss might be just the side dish you are searching for. This recipe makes 8 servings with 169 calories, 4g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 minutes. A mixture of artichoke hearts, hearts of romaine, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.