Hearts of Palm and Spinach Salad

Name: Hearts of Palm and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 2 larges avocados - peeled, pitted and diced; 118 milliliters canola oil; 1 pint cherry tomatoes; 283 grams package fresh mushrooms, sliced; 2 cloves garlic, chopped; 404 grams hearts of palm, drained and chopped; 118 milliliters ketchup; 1 teaspoons dry mustard powder; 1 teaspoons paprika; 1 teaspoon salt; 567 grams fresh spinach, rinsed and dried; 118 milliliters sugar; 79 milliliters white vinegar

Need a gluten free and vegan side dish? Hearts of Palm and Spinach Salad could be a super recipe to try. One serving contains 533 calories, 10g of protein, and 33g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. A mixture of spinach, hearts of palm, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.

Ingredients you will need

Hearts Of Palm

Mushrooms

Avocado

Tomato

Almonds

Spinach

Equipment you will use

Bowl

Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.

Ingredients you will need

Ketchup