Heart Shaped Breakfast Cake

Heart Shaped Breakfast Cake
Heart Shaped Breakfast Cake might be just the dessert you are searching for. One serving contains 240 calories, 5g of protein, and 10g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 35 minutes. valentin day will be even more special with this recipe. Head to the store and pick up vegetable oil, flour, semi-sweet chocolate chips, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F. Line a 13×9 inch pan with nonstick foil or line with regular foil and spray with cooking spray.In a mixing bowl, combine the crushed cereal and buttermilk.
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Cooking SprayCooking Spray
ButtermilkButtermilk
CerealCereal
Equipment you will use
Mixing BowlMixing Bowl
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Let stand for 5 minutes to soften cereal.
Ingredients you will need
CerealCereal
3
Add oil, egg, brown sugar and vanilla and stir until very well mixed. Stir in cocoa, baking soda and salt and (again) mix well. Finally, add the flour and stir just until mixed. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Cooking OilCooking Oil
4
Pour cake batter into pan and smooth it with a spatula so it’s flat.
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SpatulaSpatula
Frying PanFrying Pan
5
Bake for about 25 minutes or until cake springs back when touched.
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OvenOven
6
Let cool for 10 minutes or let cool completely and chill (hearts are a little easier to cut when cold.Using a large heart shaped cookie cutter, punch out as many hearts as you can.
Ingredients you will need
CookiesCookies
PunchPunch
Equipment you will use
Cookie CutterCookie Cutter
DifficultyHard
Ready In35 m.
Servings10
Health Score7
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