Heart of the Batter

Name: Heart of the Batter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters strawberry-flavored milk, at room temperature; 473 milliliters confectioners sugar; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters heavy cream; 1 teaspoons salt; 3 strawberries, hulled and halved lengthwise; 6 strawberries, hulled; 1 stick unsalted butter, at room temperature; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Heart of the Batter might be just the batter you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 41g of fat, and a total of 766 calories. If you have butter, flour, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 6-cup jumbo muffin pan with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Whisk the flour, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture in 3 batches, alternating with the strawberry milk, beginning and ending with flour, until just combined.

Ingredients you will need

Granulated Sugar

Strawberry Milk

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Blender

Bowl

Divide the batter evenly among the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake until a toothpick comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Let cool 5 minutes in the pan, then remove to a rack to cool completely.

Equipment you will use

Frying Pan

Using a paring knife, cut a cone-shaped piece of cake out of the top of each cupcake (about the same size as the strawberries), stopping about 1/2 inch from the bottom. Stuff with the strawberries, then cover with a small piece of the removed cake.

Ingredients you will need

Strawberries