Heart-of-My-Heart Cookies
Heart-of-My-Heart Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 220 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up milk, powdered sugar, betty colored sugars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. com.
Instructions
In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
Heat oven to 375F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick.
Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
Bake 8 to 10 minutes or until delicately golden.
Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix glaze ingredients until smooth and spreadable.
Spread glaze over cookies. Decorate with decorator icings.