Heart-of-My-Heart Cookies

Heart-of-My-Heart Cookies
Heart-of-My-Heart Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 220 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up milk, powdered sugar, betty colored sugars, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. com.

Instructions

1
In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
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Baking SodaBaking Soda
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Heat oven to 375F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick.
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DoughDough
RollRoll
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OvenOven
3
Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
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Cut Out CookiesCut Out Cookies
CookiesCookies
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Cookie CutterCookie Cutter
Baking SheetBaking Sheet
4
Bake 8 to 10 minutes or until delicately golden.
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OvenOven
5
Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
6
In small bowl, mix glaze ingredients until smooth and spreadable.
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GlazeGlaze
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BowlBowl
7
Spread glaze over cookies. Decorate with decorator icings.
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CookiesCookies
GlazeGlaze
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score0
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