Healthy Salad

Name: Healthy Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chickpeas , drained; 1 large cucumber , sliced thin; 1 large red bermuda onion , sliced thin; 1 head red cabbage , shredded; 4 servings salt and pepper , to taste; 1 large tomato , sliced thin; 237 milliliters virgin olive oil; 237 milliliters wine vinegar

You can never have too many side dish recipes, so give Healthy Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 249 calories. This recipe serves 4. If you have chickpeas, virgin olive oil, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.