Healthy & Delicious: Scallion Scrambled Eggs with Cumin
Healthy & Delicious: Scallion Scrambled Eggs with Cumin is a gluten free, dairy free, and primal morn meal. This recipe serves 3. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 199 calories. A mixture of tomato, to 8 scallions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Chop green parts of scallion. Slice white parts lengthwise, then chop small. Set aside.
Heat olive oil in a large nonstick skillet over low heat.
Meanwhile, in a medium bowl, whisk eggs, egg whites, cumin, salt, and pepper together.
Add scallions and garlic and stir.
Add to pan and scramble slowly, to desired doneness.
Plate, top with tomato and olives, and serve immediately.