Healthy & Delicious: Italian Egg-Drop Soup

Healthy & Delicious: Italian Egg-Drop Soup
Healthy & Delicious: Italian Egg-Drop Soup might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 214 calories, 16g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, scallions, chickpeas, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It works well as a rather inexpensive main course for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large pot or Dutch oven, combine broth, water, pasta, chickpeas, scallions, and nutmeg over high heat. Cover. Once mixture comes to a boil, uncover and cook 3 to 4 minutes.
Ingredients you will need
ChickpeasChickpeas
Green OnionsGreen Onions
NutmegNutmeg
BrothBroth
PastaPasta
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add leafy greens. Stir. Cook 1 minute. Drop heat to a simmer. Slowly pour eggs in soup, stirring constantly. Cook 2 minutes. Season with pepper.
Ingredients you will need
GreensGreens
PepperPepper
EggEgg
SoupSoup
3
Add scallions and lemon juice.
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Lemon JuiceLemon Juice
Green OnionsGreen Onions
4
Serve with Parmesan sprinkled on top.
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ParmesanParmesan

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score24
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