Healthy & Delicious: Honey-Roasted Sweet Potatoes

Healthy & Delicious: Honey-Roasted Sweet Potatoes
Healthy & Delicious: Honey-Roasted Sweet Potatoes is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 289 calories, 4g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, lemon juice, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Adjust oven rack to lower middle position and preheat oven to 350°F.
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OvenOven
2
Place sweet potatoes in 9x13-inch baking dish.
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Sweet PotatoSweet Potato
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Baking PanBaking Pan
3
In small bowl, whisk together honey, olive oil, and lemon juice.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
HoneyHoney
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WhiskWhisk
BowlBowl
4
Pour over sweet potatoes and stir to coat.
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Sweet PotatoSweet Potato
5
Sprinkle with salt.
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SaltSalt
6
Bake for 60 minutes or until tender, stirring every 15-20 minutes to evenly distribute glaze.
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GlazeGlaze
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score25
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