Healthy Broccoli Roman Style
Healthy Broccoli Roman Style might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 111 calories, 5g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Not If you have olive oil, pepper flakes, panko breadcrumbs, and a few other ingredients on hand, you can make it.
Instructions
Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes.
Drain and cool under cold running water.
Drain again and pat dry with paper towels.
Heat 2 teaspoons of the oil over medium-high heat in a small saucepan.
Add the panko and cook, stirring, until the panko is just lightly toasted, 2 to 3 minutes. Set aside.
Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add the garlic and cook, stirring, until it just turns golden around the edges, about 3 minutes. Stir in the wine, pepper flakes and broccoli.
Sprinkle with salt and cook, stirring frequently, until the broccoli is heated through and the wine has evaporated, about 5 minutes.
Transfer to a platter and sprinkle with the panko and lemon zest.