Healthy and Delicious: Curried Cauliflower Soup With Honey
Need A mixture of honey, curry powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Spread cauliflower florets on a baking sheet, drizzle with 1 tablespoon oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 to 30 minutes, flipping once halfway through.
In a small stockpot, heat 1/2 tablespoon of oil over medium heat.
Add onions and sauté until they turn brown (but are not caramelized). Stir in curry powder and cook until fragrant, 1 to 2 minutes.
Add chicken stock, water, and cauliflower. Cover and bring to boil and then simmer until cauliflower is soft, about 5 minutes.
Purée the soup with a stand or immersion blender until smooth. Return to pot if using a stand blender, reheat if necessary.
Add salt, pepper, and cayenne (if using) to taste.
Serve in bowl with a drizzle of honey.