Healthy and Delicious: Curried Cauliflower Soup With Honey

Healthy and Delicious: Curried Cauliflower Soup With Honey
Need A mixture of honey, curry powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 450°F.
Equipment you will use
OvenOven
2
Spread cauliflower florets on a baking sheet, drizzle with 1 tablespoon oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 to 30 minutes, flipping once halfway through.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
Salt And PepperSalt And Pepper
SpreadSpread
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
3
In a small stockpot, heat 1/2 tablespoon of oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
4
Add onions and sauté until they turn brown (but are not caramelized). Stir in curry powder and cook until fragrant, 1 to 2 minutes.
Ingredients you will need
Curry PowderCurry Powder
OnionOnion
5
Add chicken stock, water, and cauliflower. Cover and bring to boil and then simmer until cauliflower is soft, about 5 minutes.
Ingredients you will need
Chicken StockChicken Stock
CauliflowerCauliflower
WaterWater
6
Purée the soup with a stand or immersion blender until smooth. Return to pot if using a stand blender, reheat if necessary.
Ingredients you will need
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
PotPot
7
Add salt, pepper, and cayenne (if using) to taste.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
SaltSalt
8
Serve in bowl with a drizzle of honey.
Ingredients you will need
HoneyHoney
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings2
Health Score23
Magazine