Healthified Fettuccine Alfredo

Healthified Fettuccine Alfredo
You can never have too many main course recipes, so give Healthified Fettuccine Alfredo From preparation to the plate, this recipe takes approximately 40 minutes. If you have milk, parsley, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Cook fettuccine as directed on package, omitting salt.
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FettuccineFettuccine
SaltSalt
2
Drain; return to saucepan. Cover to keep warm; set aside.
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Sauce PanSauce Pan
3
Meanwhile, in medium bowl, stir milk, flour, salt, black pepper and red pepper with wire whisk until smooth. In 2-quart saucepan, melt butter over medium-low heat.
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Black PepperBlack Pepper
Red PepperRed Pepper
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6 to 8 minutes or until mixture thickens and boils.
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ButterButter
GarlicGarlic
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
5
Stir in cream cheese until melted. Stir in Parmesan cheese until melted.
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ParmesanParmesan
Cream CheeseCream Cheese
6
Pour over fettuccine; toss to coat.
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FettuccineFettuccine
7
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In40 m.
Servings8
Health Score7
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