Healthified Fettuccine Alfredo
You can never have too many main course recipes, so give Healthified Fettuccine Alfredo From preparation to the plate, this recipe takes approximately 40 minutes. If you have milk, parsley, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.
Instructions
Cook fettuccine as directed on package, omitting salt.
Drain; return to saucepan. Cover to keep warm; set aside.
Meanwhile, in medium bowl, stir milk, flour, salt, black pepper and red pepper with wire whisk until smooth. In 2-quart saucepan, melt butter over medium-low heat.
Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6 to 8 minutes or until mixture thickens and boils.
Stir in cream cheese until melted. Stir in Parmesan cheese until melted.
Pour over fettuccine; toss to coat.