Healthier Simple White Cake

Name: Healthier Simple White Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter; 2 eggs; 177 milliliters low-fat (1%) milk; 2 teaspoons vanilla extract; 177 milliliters white sugar; 355 milliliters whole wheat pastry flour

Healthier Simple White Cake is a vegetarian recipe with 10 servings. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 225 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It works well as a dessert. If you have baking powder, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg.

Ingredients you will need

Vanilla Extract