Healthier Grandmother's Buttermilk Cornbread
Healthier Grandmother's Buttermilk Cornbread might be just the Southern recipe you are searching for. This recipe serves 9. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 238 calories. If you have corn, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 375 degrees F (175 degrees C).
Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet.
Pour excess butter into a large bowl.
Whisk buttermilk and eggs into excess butter.
Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl.
Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.