Healthier Downeast Maine Pumpkin Bread

Name: Healthier Downeast Maine Pumpkin Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 425 grams pumpkin puree; 4 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 355 milliliters low-fat buttermilk; 158 milliliters pumpkin seeds; 158 milliliters raisins; 2 teaspoons salt; 118 milliliters unsalted butter, melted; 473 milliliters white whole-wheat flour

Healthier Downeast Maine Pumpkin Bread might be a good recipe to expand your morn meal recipe box. This recipe covers 47% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1582 calories, 34g of protein, and 47g of fat per serving. This recipe serves 3. Head to the store and pick up flour, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl. Fold flour mixture into pumpkin mixture until just blended. Gently stir in raisins and pumpkin seeds.

Ingredients you will need

Whole Wheat Flour

Pumpkin Seeds