Healthier Classic Macaroni Salad

Name: Healthier Classic Macaroni Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters grated carrot; 2 stalks celery, chopped; 1 green bell pepper, seeded and chopped; 1 teaspoons ground black pepper; 237 milliliters mayonnaise; 1 large onion, chopped; 2 Tbsps chopped pimento peppers (optional); 1 red bell pepper, seeded and chopped; 2 teaspoons salt; 59 milliliters distilled white vinegar; 79 milliliters white sugar; 946 milliliters whole wheat elbow macaroni; 3 Tbsps prepared yellow mustard

Healthier Classic Macaroni Salad might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 9g of protein, and 18g of fat. This recipe serves 10. A mixture of pimento peppers, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 7 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.

Ingredients you will need

Green Pepper