Hazelnut-Raisin Pound Cake

Name: Hazelnut-Raisin Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters butter, softened; 79 milliliters dry breadcrumbs; 3 larges eggs; 237 milliliters fat-free milk; 710 milliliters all-purpose flour; 552 milliliters granulated sugar, divided; 1 teaspoons ground mace; 1 teaspoon grated lemon rind; 59 milliliters sifted powdered sugar; 118 milliliters raisins, finely chopped; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters Frangelico (hazelnut-flavored liqueur)

Hazelnut-Raisin Pound Cake might be just the dessert you are searching for. This recipe makes 18 servings with 287 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat a 12-cup Bundt pan with cooking spray, and dust with breadcrumbs. Tap out excess crumbs; set aside.

Ingredients you will need

Cooking Spray

Breadcrumbs

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Kugelhopf Pan

Place the raisins in a bowl. Bring the liqueur to a boil in a small saucepan over medium-high heat; pour over raisins. Cover and let stand 30 minutes.

Ingredients you will need

Liqueur

Raisins

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Sauce Pan

Bowl

Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking powder, salt, and mace.

Ingredients you will need

Baking Powder

All Purpose Flour

Ground Mace

Salt

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Measuring Cup

Knife

Place butter in a large bowl; beat with a mixer at medium speed 1 minute or until smooth.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add 1/3 cup granulated sugar and vanilla; beat 1 minute.

Ingredients you will need

Granulated Sugar

Vanilla

Add 2 cups granulated sugar, 1/3 cup at a time, beating well after each addition.

Ingredients you will need

Granulated Sugar

Add the eggs, 1 at a time, beating for 1 minute after each addition. With mixer at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Beat just until smooth. Stir in raisin mixture and rind.

Ingredients you will need

Raisins

All Purpose Flour

Sugar

Egg

Milk

Beef

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Blender

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 55 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack 20 minutes. Invert pan, remove cake, and cool completely on wire rack.

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Wire Rack