Hazelnut Pumpkin Pie

Name: Hazelnut Pumpkin Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps cold butter; 2 Tbsps confectioners sugar; 3 eggs, lightly beaten; 2 Tbsps all-purpose flour; 1 Tbsp hazelnut liqueur, optional; 118 milliliters chopped hazelnuts; 5 Tbsps ice water; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 118 milliliters sour cream; 1 teaspoon white vinegar

Hazelnut Pumpkin Pie might be It is perfect for Thanksgiving. A mixture of hazelnuts, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked Linzer-Hazelnut Pumpkin Pie, Pumpkin Hazelnut Pie with Mascarpone, and Linzer-Hazelnut Pumpkin Pie.

Instructions

In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Powdered Sugar

Vinegar

Butter

Dough

All Purpose Flour

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.

In a large bowl, whisk the filling ingredients until blended.

Equipment you will use

Whisk

Bowl

Pour into pastry.

In a small bowl, combine brown sugar and flour.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until crumbly. Stir in hazelnuts and liqueur if desired; sprinkle over filling. Cover edges loosely with foil.

Ingredients you will need

Hazelnuts

Liqueur

Butter

Equipment you will use

Aluminum Foil

Bake at 375° for 50-55 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Cool on a wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 3Tbsps

cold butter 2Tbsps

confectioners' sugar 3

eggs, lightly beaten 2Tbsps

all-purpose flour 1Tbsp

hazelnut liqueur, optional 118milliliters

chopped hazelnuts 5Tbsps

ice water 2teaspoons

pumpkin pie spice 1teaspoons

salt 425grams

can solid-pack pumpkin 118milliliters

sour cream 1teaspoon

white vinegar

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Naked Winery Hook Up Muscat Muscato. It has 5 out of 5 stars and a bottle costs about 25 dollars.

Naked Winery Hook Up Muscat Muscato

Ripe lychee and cotton candy on the nose. A burst of peach followed by a layer of kumquat that rests nicely on the palate. Light bodied for a Muscat and just hint of earthy lemon on the finish. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.