Hazelnut Liqueur Cheesecake

Name: Hazelnut Liqueur Cheesecake
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sticks butter, melted, plus more for greasing; 8 servings Chocolate drizzles; 8 servings Hazelnuts dipped in chocolate; 473 milliliters chocolate wafer cookie crumbs; 907 grams cream cheese; 3 eggs; 118 milliliters hazelnut liqueur; 158 milliliters sour cream; 237 milliliters sugar

Hazelnut Liqueur Cheesecake requires roughly 13 hours and 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 786 calories, 11g of protein, and 57g of fat. This recipe serves 8. If you have hazelnuts dipped in chocolate, cream, chocolate wafer cookie crumbs, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

For the crust: Preheat the oven to 325 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine the cookie crumbs and melted butter. Stir well to combine. Press the mixture into the bottom of a 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bake for 12 to 15 minutes. Allow to cool slightly, and then butter the sides of the springform pan for the cheesecake mixture.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

For the filling: In a stand mixer, beat the cream cheese. Scrape down the sides of the bowl several times.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Bowl

Add in the sugar and beat it some more; scraping down the sides once or twice.

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Sugar

Add the eggs in one at a time, mixing in between each addition, until thoroughly combined.

Ingredients you will need

Egg

Mix in the sour cream on slow speed while pouring the hazelnut liqueur into the bowl in a slow stream.

Ingredients you will need

Hazelnut Liqueur

Sour Cream

Equipment you will use

Bowl

Wrap the bottom of the springform pan with aluminum foil. Scrape the filling onto the chocolate crust in the pan. Wrap the outside of the pan in 3 layers of heavy-duty aluminum foil and put in a larger pan.

Ingredients you will need

Chocolate

Crust

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Add enough hot water to the outer pan to come up halfway.

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Water

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Frying Pan

Bake for 1 hour. The cheesecake should be set around the edges but still a little jiggly in the middle.

Equipment you will use

Oven

Allow to set up overnight. Run a thin knife around the edge and open the springform pan. Decorate the top of the cheesecake with chocolate drizzles and hazelnuts dipped in chocolate.

Ingredients you will need

Chocolate

Hazelnuts