Hazelnut Hot Chocolate

Name: Hazelnut Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 22
Cuisine: Global
Ingredients: 1 stick Cinnamon optional; 2 Tbsps dark brown sugar; 177 milliliters hazelnut liqueur; 59 milliliters chopped hazelnuts, toasted; 473 milliliters heavy whipping cream, divided; 2 liters milk; 118 milliliters Nutella; 0 teaspoons salt; 28 grams semisweet chocolate, shaved; 1 Tbsp sugar; 3 vanilla beans

Need a gluten free beverage? Hazelnut Hot Chocolate could be an excellent recipe to try. This recipe serves 22. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 215 calories. Head to the store and pick up cinnamon sticks, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans.

Ingredients you will need

Vanilla Bean

Beans

Seeds

Equipment you will use

Knife

In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. In a large heat-proof bowl, combine the bittersweet chocolate, Nutella, sugars, salt and vanilla seeds.

Ingredients you will need

Bittersweet Chocolate