Hazelnut Cocoa Cookies

Name: Hazelnut Cocoa Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 177 milliliters chocolate-hazelnut spread, such as Nutella; 1 egg; 1 egg yolk; 651 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters unsalted butter at room temperature; 1 teaspoons vanilla extract; 118 milliliters white sugar

Hazelnut Cocoa Cookies is a vegetarian recipe with 12 servings. This dessert has 363 calories, 5g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, chocolate-hazelnut spread, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.

Ingredients you will need

Hazelnut Spread

Brown Sugar

Granulated Sugar

Chocolate

Egg

Egg Yolk

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

In a separate bowl, sift together the flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.

Ingredients you will need

Dough