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Hazelnut Chocolate Chip Cookies

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Hazelnut Chocolate Chip Cookies

Hazelnut Chocolate Chip Cookies

Hazelnut Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One serving contains 164 calories, 2g of protein, and 9g of fat. This recipe serves 48. A mixture of flour, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 325 degrees F.
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OvenOven
2
Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor.
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OatsOats
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Baking PaperBaking Paper
Food ProcessorFood Processor
Baking SheetBaking Sheet
3
Transfer the oats to a medium bowl.
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OatsOats
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BowlBowl
4
Mix in the flour, baking powder, baking soda, and salt. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla.
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VanillaVanilla
ButterButter
EggEgg
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Hand MixerHand Mixer
BowlBowl
6
Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
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Chocolate ChipsChocolate Chips
HazelnutsHazelnuts
ToffeeToffee
All Purpose FlourAll Purpose Flour
7
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough).
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CookiesCookies
DoughDough
8
Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
9
Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
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CookiesCookies
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 15 m.
Servings48
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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