Hazelnut Chicken

Name: Hazelnut Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 177 milliliters unsalted chicken stock; 2 teaspoons Dijon mustard; 59 milliliters dried cranberries; 2 teaspoons dried rubbed sage; 1 large egg; 79 milliliters finely chopped hazelnuts; 0 teaspoons kosher salt; 4 teaspoons olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 118 milliliters ruby port or other sweet red wine; 2 Tbsps chopped shallots; 680 grams skinless, boneless chicken breast halves; 2 teaspoons unsalted butter

Hazelnut Chicken might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 451 calories, 41g of protein, and 19g of fat. Head to the store and pick up balsamic vinegar, dijon mustard, olive oil, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Preheat oven to 42

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Oven

Place a wire rack on a baking sheet; coat with cooking spray.

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Cooking Spray

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Baking Sheet

Wire Rack

Combine mustard and egg in a shallow dish, stirring with a whisk.

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Mustard

Egg

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Whisk

Combine panko, hazelnuts, and sage in a shallow dish.

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Hazelnuts

Panko

Sage

Sprinkle chicken evenly with 1/4 teaspoon pepper and salt. Dip chicken in egg mixture; dredge in panko mixture, pressing to adhere.

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Whole Chicken

Pepper

Panko

Salt

Dip

Egg

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon olive oil to pan, and swirl to coat.

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Olive Oil

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Frying Pan

Add chicken, and cook 2 minutes on each side or until browned.

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Whole Chicken

Place chicken on prepared rack, and bake at 425 for 12 to 15 minutes or until done.

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Whole Chicken

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Oven

Wipe skillet with a paper towel; heat over medium heat.

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Paper Towels

Frying Pan

Add remaining 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shallots; cook 1 minute or until tender.

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Shallot

Add remaining 1/4 teaspoon pepper, chicken stock, port, and cranberries; bring to a boil. Reduce heat to low; simmer 4 minutes or until liquid is reduced by half.

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Chicken Stock