Hazelnut Bonbon Cookies

Hazelnut Bonbon Cookies
Hazelnut Bonbon Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 1g of protein, and 5g of fat. This recipe serves 42. If you have butter, instant espresso powder, chocolate and gold jimmies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a small bowl, dissolve espresso powder in hot water; cool. Preheat oven to 350°. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in vanilla and espresso mixture. Gradually beat in flour.
Ingredients you will need
Powdered SugarPowdered Sugar
Instant EspressoInstant Espresso
EspressoEspresso
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
BowlBowl
OvenOven
2
Wrap 1 heaping teaspoon dough around each hazelnut to cover completely.
Ingredients you will need
HazelnutsHazelnuts
DoughDough
WrapWrap
3
Place 2 in. apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake 8-10 minutes or until bottoms are golden brown.
Equipment you will use
OvenOven
5
Remove to wire racks to cool completely.
6
For glaze, in a microwave, melt chocolate and butter; stir until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
GlazeGlaze
Equipment you will use
MicrowaveMicrowave
7
Whisk in confectioners' sugar until blended. Dip tops of cookies in glaze; allow excess to drip off.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
DipDip
Equipment you will use
WhiskWhisk
8
Place on waxed paper; sprinkle with jimmies and let stand until set.
Ingredients you will need
SprinklesSprinkles
DifficultyExpert
Ready In40 m.
Servings42
Health Score0
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