Hawaiian Turkey Burgers With Pineapple-Papaya Sauce

Name: Hawaiian Turkey Burgers With Pineapple-Papaya Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 158 milliliters barbecue sauce; 0 teaspoons black pepper; 3 Tbsps unseasoned breadcrumbs; 1 Tbsp brown sugar; 0 teaspoons cayenne pepper; 454 grams ground turkey breast; 4 whole-grain hamburger rolls, toasted; 4 lettuce leaves; 1 Tbsp low-sodium soy sauce; 1 teaspoon olive oil; 2 Tbsps finely chopped onion; 3 Tbsps fresh papaya, finely diced; 4 servings Pineapple-Papaya Sauce; 59 milliliters chopped fresh pineapple; 0 teaspoons salt; 4 slices tomato slices; 4 servings Hawaiian Turkey Burgers

Hawaiian Turkey Burgers With Pineapple-Papaya Sauce

Hawaiian Turkey Burgers With Pineapple-Papay Head to the store and pick up onion, hawaiian turkey burgers, olive oil, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Preheat grill.

Equipment you will use

Grill

For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.

Ingredients you will need

Ground Turkey

Breadcrumbs

Ground Cayenne Pepper

Onion

Sauce

Sugar

Equipment you will use

Bowl

Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.

Ingredients you will need

Pineapple Rings

Salt And Pepper

Sauce

Cooking Oil

Equipment you will use

Grill

Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).

Ingredients you will need

Pineapple

Lettuce

Papaya

Tomato

Onion

Roll

Sauce

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

158milliliters

barbecue sauce 0teaspoons

black pepper 3Tbsps

unseasoned breadcrumbs 1Tbsp

brown sugar 0teaspoons

cayenne pepper 454grams

ground turkey breast 4

whole-grain hamburger rolls, toasted 4

lettuce leaves 1Tbsp

low-sodium soy sauce 1teaspoon

olive oil 2Tbsps

finely chopped onion 3Tbsps

fresh papaya, finely diced 4servings

Pineapple-Papaya Sauce 59milliliters

chopped fresh pineapple 0teaspoons

salt 4slices

tomato slices 4servings

Hawaiian Turkey Burgers

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.