Hawaiian-Style Short Ribs

Name: Hawaiian-Style Short Ribs
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces; 6 servings cooked white rice, for serving; 454 grams cups 1-inch-cubed pineapple; 355 milliliters dark-brown sugar; 2 inches fresh ginger, peeled and thinly sliced; 4 garlic cloves, smashed; 237 milliliters low-sodium soy sauce; 2 red onions, cut into 1-inch wedges, root ends left intact; 6 Tbsps rice vinegar; 6 servings chopped scallion greens, for serving; 1 Tbsp sriracha or other chili sauce

Hawaiian-Style Short Ribs is From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes. A mixture of ginger, inch-cubed pineapple, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

2kilograms

bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces 6servings

cooked white rice, for serving 454grams

cups 1-inch-cubed pineapple 355milliliters

dark-brown sugar 2inches

fresh ginger, peeled and thinly sliced 4

garlic cloves, smashed 237milliliters

low-sodium soy sauce 2

red onions, cut into 1-inch wedges, root ends left intact 6Tbsps

rice vinegar 6servings

chopped scallion greens, for serving 1Tbsp

sriracha or other chili sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.