Hawaiian Grilled Chicken Salad
Hawaiian Grilled Chicken Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 495 calories, 25g of protein, and 30g of fat. If you have lemon juice, honey, green onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place the chicken in a microwave-safe dish.
Combine the salad dressing, lemon-pepper and garlic powder; pour over chicken. Cover and microwave at 50% power for 1-2 minutes or until heated through.
Meanwhile, in a jar with a tight-fitting lid, combine the oil, lemon juice, honey, mustard, garlic tarragon and rosemary; shake well. On four plates, arrange the romaine, tomatoes, cucumber and onions. Top with chicken and drizzle with dressing.