Hawaiian Frosted Cake

Name: Hawaiian Frosted Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams crushed pineapple, undrained; 59 milliliters flaked coconut; 1 Tbsp coconut extract; 3 eggs; 99 grams package instant coconut cream pudding mix; 118 milliliters milk; 1 teaspoon rum-flavored extract; 79 milliliters vegetable oil; 237 milliliters water; 227 grams extra-creamy frozen whipped topping, thawed; 517 grams package white cake mix

Hawaiian Frosted Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 260 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of pineapple, extra-creamy whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray, or butter the pan well and coat inside with flour to prevent sticking.

Ingredients you will need

Cooking Spray

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Beat the cake mix, water, eggs, vegetable oil, 1 package of coconut cream pudding mix, and 1 tablespoon of rum extract in a bowl with an electric mixer until smooth, about 2 minutes. Gently fold in the crushed pineapple.

Ingredients you will need

Crushed Pineapple

Coconut Cream

Vegetable Oil

Cake Mix

Rum Extract

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour the batter into the prepared baking pan.

Equipment you will use

Baking Pan

Bake in the preheated oven until the cake has risen, turned golden brown, and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool the cake to room temperature in the pan on a wire rack, about 30 minutes.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

While the cake is baking, spread 2 tablespoons of flaked coconut onto a baking sheet, and bake in the preheated oven until lightly toasted, about 10 minutes.

Ingredients you will need

Coconut Flakes

Spread

Equipment you will use

Baking Sheet

Oven

Remove the coconut, allow to cool, and set aside.

Ingredients you will need

Coconut

To make frosting, whisk 1 package coconut cream pudding mix with milk until the mixture turns thick and creamy, about 2 minutes. Gently fold in the whipped topping, 1/4 cup flaked coconut, coconut extract, and 1 teaspoon of rum extract. Frost the cake, and sprinkle toasted coconut on top. Keep refrigerated.

Ingredients you will need

Coconut Extract