Hawaiian Cream Pie

Name: Hawaiian Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 large to 2 large firm bananas, sliced; 2 Tbsps butter; 59 milliliters flaked coconut; 59 milliliters cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, lightly beaten; 473 milliliters milk; 118 milliliters crushed pineapple, drained; 1 pastry shell (9 inches), baked; 1 teaspoons salt; 6 Tbsps sugar; 1 teaspoon vanilla extract

Hawaiian Cream Pie might be A mixture of egg whites, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Frozen Hawaiian Pie, Frozen Hawaiian Pie, and Hawaiian Pizza Pie.

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut.

Ingredients you will need

Pineapple

Coconut

Vanilla

Butter

Place sliced bananas into pastry shell; set aside.

Ingredients you will need

Pastry Shells

Banana

In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

Pour hot filling over bananas.

Ingredients you will need

Banana

Spread meringue evenly over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Sprinkle with coconut.

Ingredients you will need

Coconut

Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1large

to 2 large firm bananas, sliced 2Tbsps

butter 59milliliters

flaked coconut 59milliliters

cornstarch 0teaspoons

cream of tartar 3

egg whites 3

egg yolks, lightly beaten 473milliliters

milk 118milliliters

crushed pineapple, drained 1

pastry shell (9 inches), baked 1teaspoons

salt 6Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.