Hawaiian Bubble Bread

Name: Hawaiian Bubble Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters sliced ripe banana; 673 grams cups bread flour, divided (about; 2 Tbsps butter, melted; 59 milliliters cream of coconut; 118 milliliters honey; 118 milliliters pineapple-orange-banana juice concentrate, undiluted; 2 Tbsps pineapple-orange-banana juice concentrate, undiluted; 118 milliliters sifted powdered sugar; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters warm water (100° to 110°); 2 teaspoons package quick-rise yeast (about

For 36 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 238 calories, 5g of protein, and 3g of fat per serving. This recipe serves 18. A mixture of cream of coconut, pineapple-orange-banana juice concentrate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve sugar and yeast in 1 cup warm water, and let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Combine banana, 1/2 cup juice concentrate, honey, and butter in a blender; process until smooth, and set aside.

Ingredients you will need

Banana

Butter

Honey

Juice

Equipment you will use

Blender

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour and salt in large bowl, stirring well.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add yeast mixture and banana mixture to flour mixture, stirring until well blended.

Ingredients you will need

Banana

All Purpose Flour

Yeast

Add 2 3/4 cups flour, stirring to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn the dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).

Ingredients you will need

Dough

Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. Punch dough down. Turn out onto a lightly floured surface; let rest 5 minutes. Form the dough into 1 1/2-inch balls (about 30 balls) on a lightly floured surface.

Ingredients you will need

Cooking Spray